When the COVID-19 pandemic began, not much was known about
Read moreCoronavirus and food safety: What the studies say
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Nutritional scientist studies blackcurrant health benefits and obesity-related disease prevention
Yoojin Lee studied food science and engineering in South Korea.
Read moreCOVID-19 studies should also focus on mucosal immunity, researchers argue
Anyone who has undergone a nasal swab or saliva test
Read moreStudies suggest human wilderness connection has psychological roots, could reduce disease risk
The emotional connection or calming feeling that accompanies a walk
Read moreNew studies support the concept of ‘cancer environment immunotherapy’
Despite the remarkable successes of immune-based treatments for cancer, not
Read moreStudies of brain activity aren’t as useful as scientists thought
Hundreds of published studies over the last decade have claimed
Read moreUsing existing studies to generate new understandings of COVID-19
Existing research may hold the key to treating and preventing
Read moreStudies show stents and surgery no better than medication, lifestyle changes at reducing the risk for heart attack
Invasive procedures such as bypass surgery and stenting—commonly used to
Read moreStudies link air pollution to mental health issues in children
Three new studies by scientists at Cincinnati Children’s Hospital Medical
Read moreMore millennials are moving back home – and it’s depressing everyone
More millennials are moving back home – and it’s making
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